The restaurant of the Lüttelforster Mühle directly on the Schwalm

Lü cuisine has always had a good reputation. This extends beyond the Lower Rhine and the border region. From the Netherlands, from Cologne, from the Sauerland, Münsterland and Ruhr areas, gourmets flock to the restaurant at the Lüttelforster Mühle in Schwalmtal to sample the delicious dishes in the historic and natural ambience. The new owners now want to underline this image and also give the Schwalm cuisine a special zing.

Take a look at our menu

For gourmets, for the small as well as the big appetite, for children, vegans and vegetarians or for people who simply love the special and enjoy: the gastronomy of the Lüttelforster Mühle leaves nothing to be desired. The cuisine is varied, the service nimble and friendly, the historic ambience the salt in the soup.

The restaurant offers home-style cooking with a twist on modernity. There is something for every taste. Regional products and seasonal delicacies have right of way in the Lü kitchen.
A tarte flambée Alsatian style at the millstone – that has bite! Or do you prefer the linguine …?

Try one of our veggie bowls, for example, either vegan or with chorizo, fish, meat or goat cheese! Or one of the popular tarte flambée accompanied by a freshly tapped beer in thebeer garden of the Lüttelforster Mühle. Or the herb trout with Mediterranean vegetables. Of course, this includes our fresh lemonades Strawberry Slush or Ginger, Lemon, Mint. If you like, also with gin or vodka …

By the way: Lena and Andreas have also paid special attention to the selection of wines, fine brandies and aromatic coffee variations. And of course you can drink the local Bolten beer from Korschenbroich in the Lü, freshly tapped and top-fermented Alt.