4-course menu

Wild garlic cream soup with baked tempura shrimp
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Carpaccio of napkin dumpling with asparagus vinaigrette and roast veal
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Linguine in truffle cream with baby spinach and quail egg
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Stuffed roast lamb on ratatouille, creamy polenta and olive bread
or
pike perch with a crispy crust with green and white asparagus ragout and French fries Carree
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Tartelette with mascarpone and strawberries

Price: 47,90€

4-course menu
(vegetarian)

Wild garlic cream soup with baked tempura asparagus
***
Linguine in Trüffelcreme mit Babyspinat und Wachtelei
***
Asian vegetable rolls, glass noodle salad and soy sauce
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Tartelette mit Mascarpone und Erdbeeren

Price: 41,90€